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Menus:
2024 Menus Being Planned
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Vegetarian options available at all meals upon request. **
Thursday Dinner Buffet “NORTH GEORGA EXPERIENCE” |
Friday Breakfast Buffet |
Seasonal Field Greens Salad
Blackened Mountain Trout with Roasted Corn and Pepper Salsa
Zesty Caper Tartar Sauce
Roasted Pork Loin with Peach Chutney
Garlic and Herb Grilled Chicken with Roasted Tomato Relish
Green Beans with Bacon
Carolina Rice with Country Ham, Bell Peppers, Sweet Onion
Southern Style Coleslaw-Tri-color Coleslaw with A Sweet Tangy Dressing
Fresh Baked Cornbread with Whipped Butter
Warm Seasonal Fruit Cobbler
Ridges Blend Coffee and Southern Iced Tea
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Old-Fashioned Oatmeal Display
Dried Fruits, Toasted Coconut, and Nuts
Fresh Sliced Fruit with Cascading Berries
Idaho potatoes Sautéed with Peppers and Onions
Pork Breakfast Sausage OR Bacon
Scrambled EggsFresh Snipped Chives and Shaved Cheddar Cheese
Biscuits & Variety of Jams and Preserves and butter
Freshly Brewed Columbian Coffee Regular and Decaffeinated
Assortment of Select Hot Teas, Orange juice, Milk
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Friday Dinner Buffet “Southern Barbeque” |
Saturday Breakfast Buffet |
Slow Roasted BBQ Pulled Pork
Sliced Pit Smoked Angus Beef Brisket
Pulled BBQ Smoked Chicken?Hickory BBQ, and Carolina Mustard BBQ
Homestyle Macaroni and Cheese
Creamy Style Potato Salad
Southern Style Coleslaw-Tri-color Coleslaw with A Sweet Tangy Dressing
Baked Corn Bread
Assorted Sandwich Rolls
Homemade Banana Pudding
Ridges Blend Coffee and Southern Iced Tea
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Old-Fashioned Oatmeal Display
Dried Fruits, Toasted Coconut, and Nuts
Fresh Sliced Fruit with Cascading Berries
Idaho potatoes Sautéed with Peppers and Onions
Pork Breakfast Sausage OR Bacon
Scrambled EggsFresh Snipped Chives and Shaved Cheddar Cheese
Biscuits & Variety of Jams and Preserves and butter
Freshly Brewed Columbian Coffee Regular and Decaffeinated
Assortment of Select Hot Teas, Orange juice, Milk
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Saturday Dinner Buffet "THE CAPTAIN’S" |
Ridges Gumbo
Caesar Salad - Chopped Romaine Lettuces with Herb-Baked Croutons, Shaved Parmesan Cheese,
Puffed Capers, Traditional Cesar Dressing and Balsamic Vinaigrette
Anti-Pasta salad w artichoke, Genoa Salami, Sundried Tomatoes, Olives and Pepper Jack Cheese
Skillet Seared Salmon with a light cream sauce
Jumbo Lump Crab Cakes Stuffed with Onions and Red Bell Peppers with a spicy Romuald sauce
Steamed Mussels in Lemon Wine Butter with Crostini
Chicken Piccata White Wine Reduction
Roasted New Potatoes with Rosemary and Garlic
Tropical Fruit Salsa
Brown Butter Broccoli with Roman Style Carrots
Warm Assorted Dinner Rolls with Whipped Butter
Key lime Pie
Ridges Blend Coffee and Southern Iced Tea
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